![]() To educate you a little more about food and give you some conversation material at your next dinner party, here are 90 amazing and fun facts about food. This leads us to all the amazing and fun facts about food.ĭid you know Pennsylvania is the mushroom capital of the world? Or how about the fact that cranberries bounce when they are fresh? These are just some of the weird and wonderful food facts you have probably never heard about. And while eating it is great, there are a lot of things about how food is made and where it comes from that you probably aren’t aware of. Whether you have cooked something at home for yourself or are dining out at an expensive restaurant, food is incredible. In other words: faster and greater environmental destruction, a heavier burden on the Planet and its people, already struggling to deal with the effects of Climate Change.Who doesn’t love food? Yeah, we need it to survive, but there is nothing better than sitting down to an incredible meal. More animals means more methane and carbon dioxide – from the land converted to house them, from the forest cleared to feed them (deforestation), from the food they eat and from the industry that sustains, processes and transports them – and the meat products they become. Why are these ever-growing numbers such alarming news for our Planet? Industrial agriculture is not sustainable. In the face of Climate Emergency, this needs to change quickly. Many of these animals are raised for the benefit of major, globalised corporations and their financiers, not the subsistence farmers that rely on them for nutrition and food security. This number, however, is just a snapshot in time – over the course of a year 62 billion chickens are slaughtered. In just two decades the farmed chicken population has risen from 14 billion to 23 billion. Here is some terrifying math: there are 23 billion chickens, 1.5 billion heads of cattle, 1.2 billion sheep, 1 billion goats and 1 billion pigs living on factories and farms worldwide. View more informationįood System Fact 12 Industrial agriculture is responsible for clearing 5 million hectares of forest per year – an area the size of Costa Rica. ![]() In other words: faster and greater environmental destruction, a heavier burden on the Planet and its people, already struggling to deal with the effects of a Climate Change. Why are these ever-growing numbers such alarming news for our Planet? More animals means more methane and carbon dioxide – from the land converted to house them, from the forest cleared to feed them, from the food they eat and from the industry that sustains, processes and transports them – and the meat products they become. Industrial production of meat and dairy is not sustainable. ![]() ![]() There are 23 billion chickens, 1.5 billion heads of cattle, 1.2 billion sheep, 1 billion goats and 1 billion pigs living on factories and farms worldwide. View more informationįood System Fact 9 The 5 largest meat and dairy corporations emit as much Greenhouse Gases as Exxon Mobil. With such a large footprint, reducing meat and diary production holds great promise for the land sparing we now know we need to keep the rise in global temperatures within 1.5 degree, this is key to tackling Climate Change. At least one-third of crops are grown to feed animals rather than people leading to deforestation in areas such as the Amazon, while pastures account for a further quarter of agricultural lands. It can’t be avoided: meat and dairy production comes with a hefty toll on the land. And to plant enough trees to make a dent in our climate crisis will require not only reversing the trend of deforestation, but also freeing up vast tracts of land for new trees. So-called Carbon Dioxide Removal (CDR) techniques range from the simple to the dystopian and downright scary, but, as the Royal Society makes clear, the only technique that is in any way deployable now is the reassuringly low tech approach of afforestation – otherwise known as planting trees. Reaching net zero emissions by mid-century will require not only aggressive reduction of greenhouse gases released into the atmosphere, but also the speedy, widespread adoption of techniques to remove said gases from the atmosphere. Food System Fact 8 Nearly half of all trees globally have been lost or destroyed.
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